Dehydrated garlic flakes without root -20201117

Dehydrated Garlic Flakes or dried garlic flakes are prepared from Fresh garlic.

Fresh garlic cloves are rooted, peeled and sliced. Put the garlic flakes into the drying oven, and heat to a temperature of about 55°C~75°C. White color dehydrated garlic flakes with 4%~5% moisture content are obtained after 10~12 hours drying. Dried garlic flakes are widely used for its pungent garlic flavor and aroma as a seasoning or condiment.

• The raw materials are mainly four-six clove garlic and hybrid garlic.
• A fast pesticide inspection will be done on the incoming garlic bulbs.
• Fresh garlic is headed off, peeled, selected and sliced.
• Keep drying garlic slice 10-12 hours in 55°C~75°C in a dehydrated oven
• several major steps are followed with Steam Sterilizing, drying, Selecting and Metal Detecting.

We are a professional dehydrated garlic flakes suppliers factory.

Dehydrated Garlic Flakes or dried garlic flakes. The raw materials are mainly four-six clove garlic and hybrid garlic. After being sent to the factory, fresh garlic is headed off (rootless slice), crushed, sliced, peeled (four times) and selected.

Dehydrated garlic is our main products. Our dehydrated garlic product can meet your needs. We offer both standard and customized size on all our products series– chopped garlic, dehydrated garlic granule, garlic powder, and Dried minced garlic.