Dehydrated garlic granules

Product Name: Dehydrated Garlic Granules (0.2 mm-1 mm)

Ingredients (Raw Material): Fresh Garlic

Colour, Taste & Aroma: Creamish White & Characteristics of Fresh Garlic

Shelf Life: 12 Months from the date of manufacturing at recommended storage condition.

Packaging (Material Type, Package Quantity): 25Kg PP Bag followed by Carton Box.

Handling / Storage: Store in cool & dry place, temperature below 20°C & should be kept in closed warehouse, protected humidity & dust.

Other Names: Dehydrated Garlic, Dried Garlic, Dry Garlic

Using Fresh Garlic

Using conventional fresh Garlic can involve time consuming procedures, a lot of wastage, seasonal variation of cost & low shelf life.

Food Industries are looking out for new methods of ingredient application while minimizing cost, time & wastage, while maintaining quality & flavor of the ingredients.

Using Dehydrated Garlic Variants

Our line of Dehydrated Garlic variants meet all the guidelines of the food service industry. Eliminates the hazels of using conventional fresh garlic like peeling, cutting, slicing, chopping, crying, grinding.

Maintaining the quality, increasing the shelf life to upto 1 year Reducing the cost considerably.No wastage at all. We have developed these products to eliminate the issues raised due to the usage of conventional fresh ingredients.

We believe that these products are a game changer which caters to all segments of the food industry.Our products can be used in a variety of applications in the current food ingredient industry.

Value Additon

Treatment : ETO | Steam Sterilization
Packing : Private Labeling | Customized Packing

GENERAL APPLICATIONS

Commonly used Spice blends, Rice blends, Soups , Salad dressings, Sauces, Gravies, Salsas, Condiments, Canned foods, Frozen foods, Snack foods, Meats & processed foods, Soup Powders, Food Premixes, Health Food, Extruded Snacks Food and Instant Food Products.