Specification of Dehydrated Onion Powder

Product: Dehydrated Onion Powder

A. Physical:

1. Color White

2. Aroma Characteristic of onion

3. Taste Pungent

4. Foreign Materials None

5. Granulation Retained on 30mesh None

Retained on 50mesh max.3.0%

B. Chemical:

1. Moisture: max. 7.00%

2. Sulfite None Added

C. Microbiological:

1. Standard plate count max. 10x10⁵ cfu/g

2. Coliforms max 1x10³cfu/g

3. E.Coli: Negative

4. Salmonella: 0cfu/25g

D. Shelf Life: 24months

Packaging: The products are packed in carton of 22kg net, inside with two alufoil bags of 11kgs net each.

Store: It should be properly sealed and stored under good ventilation, moistureproof place and temperature below 25 °C and humidity max.60% .