Specification of Dehydrated Garlic Powder

Dehydrated Garlic Powder

A. Physical:

1. Color :Creamy white

2. Aroma: Characteristic of garlic

3. Taste : Pungent

4. Foreign Materials :None

5. Granulation: Retained on 30mesh :None

Retained on 50mesh: max.3.0%

B. Chemical:

1. Moisture: max. 6.00%

2. Sulfite : None Added

C. Microbiological:

1. Standard plate count max. 10x10⁵ cfu/g

2. Coliforms max. 1x10³cfu/g

3. E.Coli: Negative

4. Salmonella: 0cfu/25g

D. Shelf Life: 24months

Packaging: The products are packed in carton of 25kg net, inside with two alufoil bags of 12.5kgs net each.

Store: It should be properly sealed and stored under good ventilation, moistureproof place and temperature below 25 °C and humidity max.60% .