Specification of Dehydrated Granulated Garlic

Product: Dehydrated Granulated Garlic

A. Physical:

1. Color: White to golden

2. Aroma: Characteristic of garlic

3. Foreign Materials: None

4. Ingredients: 100% garlic

5. Granulation: 40-80mesh

B. Chemical:

1. Moisture: Max. 6.0%

2. Sulfite: Not added

C. Microbiological:

1. Standard plate count Max.10x10⁵cfu/g

2. Coliforms Max.1x10³ cfu/g

3. E-Coli Negative

4. Salmonella: None / 25gram

D. Shelf Life: 24months

Packaging: The products are usually packed in carton of 25kg net, inside with two alufoil bags of 12.5kgs net each.

Store: It should be properly sealed and stored under good ventilation, moistureproof place and temperature below 20 °C and humidity max.60%.