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Dehydrated carrot granules

  • Dehydrated carrot granules
  • Dehydrated carrot granules
  • Dehydrated carrot granules
  • Dehydrated carrot granules
  • Dehydrated carrot granules
  • Dehydrated carrot granules
Dehydrated carrot granulesDehydrated carrot granulesDehydrated carrot granulesDehydrated carrot granulesDehydrated carrot granulesDehydrated carrot granules

Dehydrated carrot granules

  • Product description:Chinese dehydrated carrot supplier
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Product Name: Dehydrated Carrot Products

Forms Offered: Flakes, Powder, Bits, Chopped, Minced, Granules

Ingredients (Raw Material): Fresh Carrot

Size: 5*5mm & Customized Mesh Sizes

Colour, Taste & Aroma: Orange Colour & Characteristics of Fresh Carrot

Shelf Life: 12 Months

Packaging (Material Type, Package Quantity): 25Kg PP Bag followed by Carton Box

Handling / Storage: Store in cool & dry place, temperature below 20°C & should be kept in closed warehouse, protected humidity & dust

Other Names: Dehydrated Carrot, Dried Carrot, Dry Carrot


Using Fresh Carrot

Using fresh carrots is not always possible, especially because they become stale if kept for long. Dried carrot flakes or powder could be an easy solution. They not only have a long shelf life but can also be rehydrated easily whenever needed.

Dried carrot stands out for its rich taste, which infuses with the overall flavour of the dish that it is used in. The sweetness of the powder or flakes is completely natural, healthy and there are no added artificial flavour and preservatives.

Carrot powder is naturally rich in Thiamine, Vitamin B6 and Manganese, dried carrots also boast of dietary fibre, Vitamin A, Vitamin K and Potassium.

Features

Good to taste and healthy to eat, children find it as an interesting ingredient in noodles and instant vegetable pasta. Dried carrots do not just add flavour to the dishes, but also enhance the nutrient-content, especially because they are not readily accepted by children in its raw form.

Manufacturing Process

The raw vegetables are cleaned and blanched at the desired temperature and then cooled to room temperature. This entire process induces enzyme inactivation, which is essential for the longer storage life of the vegetables. It is then tray-dried at an industry-specific temperature. They are finally packed for sale in the market. 

The rehydration process of dehydrated carrot flakes is equally simple. Before making a dish, boil the dried carrots in water and add them to get the desired flavour.

Application:

They are a popular alternative among kids in noodles, soups, rice blends, salad dressing, sauces, gravies, and salsas. They are also used in:

  • Ready to Cook and Eat Food Products: Dehydrated carrots are a staple in tinned and canned food, which can just be opened, heated and consumed. They are integrated into these food items as dried bits or flakes or chopped or minced or granules, depending on the recipe.
  • Condiments: Dried carrot powder is used to thicken smoothies, soups, and stews. Carrot powder can also be added to flour in baking or seasoning salads.
  • Commonly used in Soup Powders, Instant Food Products, Food Premixes, Health Food, Soups, Pickles, Salad Dressings, Meats & Processed Foods, Spice Blends, Rice Blends, Gravies.

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