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Dehydrated Vegetables
Dried food has a long history of use dating back to the 1700 BC in Mesopotamia, and is prized because of its fresh taste, nutritive value, and long shelf life. Many foods today would not be part of world cuisines if it were not for people having figured out how to dry, thus preserve them. However, ignored until recently was the early process of drying food as a means of storing it.
The Dried Vegetables are available in different forms – Flakes, Cubes, Minced, Granules, Powder.
Dehydrated fruits and vegetables are healthy and nutritive dense food. According to the academy of nutrition and dietetics, a nutrient-dense food has a high amount of vitamins, minerals and other health-promoting compounds with relatively few calories.
Dehydrating food is a method of food preservation method that removes enough moisture from the food so bacteria, yeast, and molds cannot grow. Drying also slows down the work of enzymes (which makes food to ripen) but it doesn't stop them completely because enzymes are so vital to our health.
We are experts in processing and exporting dehydrated vegetables to different countries. We prepare and deliver dehydrated products to our client, which meets industry standard, quality and Customer satisfaction at genuine prices.
We also ensure our clients get the top quality ingredients. Hence we make sure that the procurement is done with most importance to quality. Our consistent focus on value addition has helped us emerge as a market leader, and strive to provide brilliance in the industry.
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Email：sales@cndehydratedfoods.com
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